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Berry Overnight Oats

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Prep Time 5 mins
Cook Time 6 hrs
Course Breakfast
Servings 1 serving

Equipment

  • glass jar

Ingredients
  

  • ½ cup gluten free oats
  • ½ cup almond or coconut milk
  • 1 Tbs chia seeds
  • 1 Tbs almond or peanut butter make sure there is no added sugar listed in ingredients list
  • ½ cup strawberries
  • ¼ cup blueberries
  • ¼ tsp bee pollen
  • dash cinnamon
  • drizzle honey omit or use stevia if monitoring blood sugar

Instructions
 

  • Add non-dairy milk, nut butter, chia seeds and honey (optional) to a glass container. Mix well, then add oats. Make sure oats are fully submerged in milk.
  • Put in fridge for 6 hours or overnight.
  • In the morning, top with fresh berries, bee pollen and cinnamon!

Notes

This recipe is a total of 37 grams of carbohydrates, making it appropriate for diabetics on a consistent carb diet of 30-35 grams per meal. 
*If you prefer to use frozen berries, add those the night before.