Fats and oils are a huge part of a healthy diet and should be included at every meal. Optimizing your choice of oils is essential in preserving cognitive function, reducing inflammation, and creating hormones. Unfortunately, understanding what types of fats to eat and avoid has been a huge source of confusion, and as more options become available, I feel the confusion has only increased. This article will serve as your shopping guide on what to use and when to use them.Continue reading “3 Things You Need to Know About Buying Oil”
Did you know February is Heart Health Month, hosted by the American Heart Association?! Cardiovascular disease is the leading cause of death in the U.S. It is an “umbrella” term that includes a number of conditions such as coronary artery disease (atherosclerosis), heart valve disease, heart attack, and heart failure.
Conditions such as high blood pressure and elevated cholesterol often lead to heart disease so dealing with (or avoiding!) these risk factors early on is crucial. Aside for a few uncontrollable factors such as age, race, and genetics, the majority of causes are modifiable and, as expected, include poor diet, lack of exercise, and obesity. Other factors such as stress and smoking may also contribute.Continue reading “Top 10 Heart Healthy Foods”